Includes:

  • 1x function venue for 8hrs or until midnight
  • Complimentary use of our tranquil gardens
  • Linen, cutlery & glasses
  • Standard tablecloths & napkins
  • Standard cutlery, crockery & glassware
  • Arrival Drinks

Staffing:

  • 1x waiter per table of 20 guests
  • Floor manager & operations manager
  • Complimentary function coordinator
  • Optional Complimentary extras
  • Designated dance floor area
  • Red carpet
  • Menus

Red Hot Special Menue:

Continental bread basket served with butter

Buffet main course
Baked Tuscan styled lasagne topped with roasted tomatoes and basil
Carved roast beef served with a seared mushroom and fresh herb sauce
Roast BBQ basted chicken thighs served with a tomato and orange flavoured chutney
Simple green salad with varied toppings and a selection of homemade dressings
Chef’s choice of seasonal vegetables
Or
French crepes filled with spinach and feta cheese served with a light Neopolitana sauce
Roast new potatoes and savoury rice

 

Plated dessert

Cape styled baked malva pudding accompanied by scooped Italian ice cream, vanilla seed sauce and fresh fruit
Or
Mini signature Eton mess – a decadent combination of crusty meringues, crème Chantilly, fresh fruit and honeycomb
Or
Fresh seasonal fruit salad, a choice of speciality ice cream and chocolate sauce, garnished with an almond shortbread shard

** Subject to a minimum of 50 guests & seasonal availability

 

Additional Services are available to you

(Please discuss with your coordinator)
Décor
Draping
Videography & Photography
Entertainment/Music

** Please note the above-mentioned services are not included in the venue cost and will be subject to suppliers quotations.

 

Optional Extras
Guest accommodation


T’s & C’s Apply

Terms & Conditions
Please Note: All listed prices are subject to seasonal availability. We reserve the right to substitute certain menu items where and when necessary.
Available 6th, 14th and 22nd September
All listed prices are subject to seasonal availability. We reserve the right to substitute certain menu items where and when necessary.
Functions booked on public holidays may be subject to a 15% surcharge.
Functions booked for Sundays for less than 50pax may be subject to a 15% surcharge

Special Rates apply for Direct on Online Bookings only.

BOOK NOW: http://midrandconferencecentre.co.za/booking-enquiry-for-function

Find out more info@midrandconferencecentre.co.za or call +27 11 315 8326

Please Note: Special subject to availability (LIMITED VENUES AND DATES AVAILABLE)
Web & Direct Bookings only

Take advantage of Midrand Conference Centre’s Hot Sale Spring Special Conference Package for only R430.00 pp

Includes:

  • Arrival Tea / Coffee / Pastries
  • Mid-Morning Tea / Coffee /Pastries
  • Standard 3 Course Buffet Lunch (Chefs Choice)
  • X2 Bottled Water & Sweets
  • Mid-Afternoon Tea / Coffee / Biscuits or Sweetie Pastries
  • Venue Hire
  • 1 x Dedicated Conference Assistant
  •  Conference Coordinator
  • Complimentary Secure Parking
  • Free Wi-Fi
  • Standard Equipment which includes:
    • Note Pads & Pens
    • 1 x White Board
    • 1 x Flipchart
    • Std. Screen
    • Data Projector

T’s & C’s Apply

BOOK NOW: http://midrandconferencecentre.co.za/booking-enquiry-for-conference/

Find out more info@midrandconferencecentre.co.za or call +27 11 315 8326

Limited availability – book now!!

Web & Direct Bookings only

Single room only rate @ R425.00 a night
Sharing room only rate @ R600.00 a night

PLEASE NOTE:
These rates are subject to availability (Guest Houses only).
T&C’s apply

BOOK NOW: http://midrandconferencecentre.co.za/booking-enquiry-for-accommodation/

Find out more info@midrandconferencecentre.co.za or call Phindi or Tidi at +27 11 315 8326